Steak tartare
Dish
Steak tartare or tartar steak is a French dish of raw ground beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often served topped... Wikipedia
People also ask
What is a tatarak Czech food?
What is a raw meat dish in Czech Republic?
What cut for steak tartare?
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Look up the Polish to English translation of tatarak in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation ...